How to Make Chocolate Easter Egg Nest Cakes

Hello Everybody... and welcome to my very first blog post!

I had so much fun making these chocolate Easter egg nest cakes for my family, I hope you guys enjoy & keep your eye out for much more to come!

Ingredients

• 225g/8oz plain chocolate

• 2 tbsp golden syrup

• 50g/2oz butter

• 75g/3oz cornflakes

• 36 mini chocolate eggs

How to

(Makes 12)

1. Melt the chocolate, golden syrup and butter in a glass bowl over a pan of gently simmering water.

2. Stir the mixture until smooth.

3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated with chocolate.

4. Line a your cupcake cake tin with 12 cases.

5. Divide the mixture & press 3 chocolate eggs into the centre of each nest.

6. Chill in the fridge for an hour, or until completely set.

Enjoy! x